White Chocolate Cranberry Oatmeal Cookies
½ LB (2 sticks) Oleo, melted
1 cup packed Brown sugar
½ cup sugar
1 tsp vanilla
1 ½ cup flour
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
3 cups oatmeal (quick or old-fashioned, uncooked)
1 cup dried sweetened cranberries
1 cup white chocolate chips or 1 cup raisins
In a large bowl, beat oleo and sugars till creamy. Add eggs and vanilla, beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Stir in oats, cranberries, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets. Bake 10-12 minutes at 350 or till light brown. Cool 1 minute; remove to wire rack. Cool completely. Store tightly covered.
Makes 4 dozen
For bar cookies: press dough onto bottom of ungreased 13 x 9 baking pan. Bake 30-35 minutes or until lightly golden brown. Cool.